The Wharf At Sunset Walk Menu

Crab Cake

Remoulade topped with andouille and corn relish, and lemon.

Fresh Ahi Tuna Stack (S)

Marinated ahi tuna, avocado, lime juice, red onions, cilantro, sweet soy sauce glaze with wonton chips.

Sunset Shrimp (S)

Tossed in our house made garlic chili sauce and topped with sriracha aioli, cilantro, and sesame seeds.

Calamari

Lightly breaded calamari, peppers, onions and pickled jalapeños. Served with remoulade and lemon.

Pretzel Rolls (3)

Warm, soft pretzel rolls, served with a rich and creamy white cheddar cheese sauce.

Catfish Bites

Marinated and battered catfish with a side of comeback sauce.

Crab and Mozzarella Rangoons

A creamy blend of mozzarella and sweet crab, coated in a crispy, golden-brown panko crust. Served alongside our signature sunset slaw.

Oysters on the Half Shell (GF) M/P

Seasonal Oysters served with mignonette, cocktail sauce and horseradish.

Charbroiled Oysters M/P

NOLA inspired, Cajun butter, shredded cheese, lemon zest, grilled crostini.

Shrimp Cocktail

Cocktail sauce, lemon.

Seafood Tower

Lobster tail, snow crab legs, shrimp cocktail, charbroiled oysters, and raw oysters, served with cocktail sauce, horseradish, mignonette, drawn butter and crostini.

Sesame Ginger Seabass

Sesame ginger glazed seabass, roasted broccolini and garlic mashed potatoes.

Crispy Skin Salmon (GF)

Crispy skin salmon over goat cheese smashed potatoes and a citrus vinaigrette.

Seared Halibut

Seared halibut and baby clams over a sundried tomato cream sauce and topped with almond gremolata.

Scallop Risotto

Pan seared scallops served over mushroom and pea risotto with lemon butter sauce.

Lobster Oscar

Grilled lobster tails, asparagus, garlic mashed potatoes, jumbo lump crab, hollandaise and lemon.

Snow Crab Legs

1lb of Snow crab legs with drawn butter and lemon.

Catch of the Day

Ask your server about our daily fresh catch.

Clam Chowder

cup / bowl

Lobster Bisque

cup / bowl

Chicken Cobb Salad (GF)

Romaine lettuce tossed in creamy blue cheese dressing, topped with heirloom tomatoes, creamy avocado, roasted corn, smoky bacon, grilled chicken, and a boiled egg.

Wharf House Salad (GF)

Mixed greens tossed in white balsamic vinaigrette, topped with cucumber, grape tomatoes, red onions, and parmesan cheese.

Roasted Broccolini Caesar

Romaine lettuce and roasted broccolini tossed in Caesar dressing, topped with house garlic croutons and parmesan cheese.

Wedge Salad (GF)

Iceberg lettuce, blue cheese crumbles, bacon, and cherry tomatoes topped with blue cheese dressing.

Shrimp & Grits (S)

Shrimp, andouille sausage, garlic, tomatoes, Cajun broth, and shitake mushrooms set on a bed of white cheddar cheese grits and topped with green onions.

Pesto Pasta

Green peas, red peppers, and onion sauteed in a creamy garlic alfredo pesto sauce with linguine pasta, parmesan cheese and butter bread.

Jambalaya Pasta (S)

Linguini pasta, chicken, andouille sausage, and shrimp tossed in Cajun spices.

Fish & Chips

Beer battered cod, served with fries, tartar sauce and lemon.

Cast Iron Seafood Pot Pie (S)

Lobster, shrimp, jumbo lump crab, celery, potatoes, green peas, carrots, fresh herbs in a puff pastry.

Shrimp & Mushroom Pasta (S)

Sauteed shrimp in a garlic, butter and white wine sauce, with button mushrooms, linguine and parmesan cheese. Served with toasted butter bread.

Shrimp Tacos

Served blackened with cabbage, sriracha aioli, avocado mango salsa and fresh lime.

Shrimp Po Boy

Served on a toasted po boy roll dressed with mayo, comeback sauce, lettuce, tomato, and pickles.

Wharf Burger

Certified Angus beef, lettuce, tomato, pickle, Russian dressing, on a brioche bun.

Lobster Roll

Chilled lobster, lightly tossed in a creamy herb dressing, served on a buttered potato roll and drawn butter.

Wharf Club

Turkey, honey ham, applewood bacon, lettuce, tomato, American cheese, mayo, honey mustard on toasted butter bread.

Grouper Sandwich

Crispy breaded grouper, lettuce and tomato in toasted hoagie roll, drizzled with our signature sunset sauce.

Herb Roasted Half Chicken (GF)

Served with a loaded baked potato, roasted asparagus and lemon butter sauce.

14 oz NY Strip

USDA prime cut New York strip served with garlic mashed potatoes, roasted asparagus, garlic pepper sauce.

8 oz Filet Mignon (GF)

USDA prime cut tenderloin, garlic mashed potatoes, broccolini and mushroom brandy cream sauce.

Crème Brûlée

Key Lime Pie

White Chocolate Banana Bread Pudding

Brownie

Fries

Rice

Sauteed Spinach (GF)

Garlic Mashed Potatoes (GF)

Mixed Vegetable (GF)

House Salad

Mac & Cheese

Caesar Salad

Broccolini (GF)

Mushroom Risotto

Add on's Chicken

Shrimp

Lobster Tail

Scallops